安德鲁，新闻从业员。
蔡澜说：“人生的意义，答案还是吃吃喝喝。”所以平日最爱吃吃喝喝，不分昼夜，东南西北走透透，食游人间……
偶尔想起外婆、父亲及母亲的味道，会下下厨似模似样煮煮一、两道……曾写过美食，自此喜欢将穿肠而过的苦辣酸甜淡转化成文字……
而今继续用文字分享五味……
Andrew Chong, Journalist
This blog started from omy when I was a food writer.
I love to eat therefore decided to archive my food blog from omy and would like to continue to share my quest on good food and good fun.
Main focus of the blog is on food and food related products.
All blog posts are in Chinese.
茶水间 